Small Cheese » Food http://www.smallcheese.net When Small Cheese united, the world will rock! Fri, 30 Jul 2010 23:43:59 +0000 en hourly 1 http://wordpress.org/?v=3.0 Desa Setapak Earthquake Ruined All Chinese Hawker Stalls http://www.smallcheese.net/2008/05/28/desa-setapak-earthquake-ruined-all-chinese-hawker-stalls/ http://www.smallcheese.net/2008/05/28/desa-setapak-earthquake-ruined-all-chinese-hawker-stalls/#comments Tue, 27 May 2008 17:16:28 +0000 SC Lady http://www.smallcheese.net/?p=497
Ohya, you may not understand what I am talking about unless you’d read the news/forums/blogs or staying around Desa Setapak.

On 21st of May 2008, the lovely DBKL went on to dismantle those so-called illegal hawker stalls at Desa Setapak. (Though, these hawker stalls have been there for years, many of them should have been survived for more than 10 years, with some of them relying on the business to grow up their little poor children.) However, the DBKL only dismantle the Chinese hawker stalls, all of them! (Well, again, that’s expected. I believe that most Malaysian know and understood from heart!)

Well, wait for at least another 5 years to live with a better life, and hopefully tomorrow will be good a day!

Desa Setapak tremor that flatten all Chinese hawker stalls at Desa Setapak - 1
Desa Setapak tremor that flatten all Chinese hawker stalls at Desa Setapak - 2
Hawker stalls disappear – before and after the tremor:
Desa Setapak hawker stalls - before ruined by DBKL
Desa Setapak hawker stalls - after ruined by DBKL
Taken from here

DBKL - Municipal KL that flatten Desa Setapak hawker stalls
Taken from here

Desa Setapak hawker stall - 3
Taken from here

Desa Setapak hawker stall - 6
Desa Setapak hawker stall - 5
Desa Setapak hawker stall - 4
Taken from here
]]> http://www.smallcheese.net/2008/05/28/desa-setapak-earthquake-ruined-all-chinese-hawker-stalls/feed/ 0 Thread-like Pan Mee With Sour Chilli Source http://www.smallcheese.net/2008/01/21/thread-like-pan-mee-with-sour-chilli-source/ http://www.smallcheese.net/2008/01/21/thread-like-pan-mee-with-sour-chilli-source/#comments Mon, 21 Jan 2008 15:26:07 +0000 SC Lady http://www.smallcheese.net/2008/01/21/thread-like-pan-mee-with-sour-chilli-source/
I personally prefers to its special thread-like Pan Mee in dry, served with minced meat, crispy anchovies (the English word of Ikan Bilis), mushroom, vege soup and the tasty sour chilli source!

Signboard of Tien Ji Pan Mee
Sign-board of Tien Ji Pan Mee

Tasty home-made sour chilli source:
The tasty home-made sour chilli source

Special dry thread-like Pan Mee served with minced meat, crispy anchovies and mushroom:
The special thread-like Pan Mee in dry, served with minced meat, crispy anchovies (ikan bilis), mushroom.

Refillable vegetable soup:
FOC vegetable soup - traditional Pan Mee vegetables.

Get down from Monorail station at Bukit Bintang and walk about 5-10 minutes to the shop lot behind the Bkt Bintang high street (Tien Ji Pan Mee In Google Map):
Where is Tien Ji Pan Mee restaurant at Bukit Bintang?
]]> http://www.smallcheese.net/2008/01/21/thread-like-pan-mee-with-sour-chilli-source/feed/ 0 Best Way To Preserve The Taste Of Scrambled Egg http://www.smallcheese.net/2008/01/14/best-way-to-preserve-the-taste-of-scrambled-egg/ http://www.smallcheese.net/2008/01/14/best-way-to-preserve-the-taste-of-scrambled-egg/#comments Sun, 13 Jan 2008 17:24:06 +0000 SmallCheese http://www.smallcheese.net/2008/01/14/best-way-to-preserve-the-taste-of-scrambled-egg/
So, here is the way that I made a scrambled egg for my wife and myself on the Sunday morning. It was so delicious – no joke!

Get ready four eggs in a bowl and adding reasonable seasoning – one spoon of Japanese rice vinegar and 1 spoon of light soya source.

Scramble eggs preparation - 4 eggs, 1 spoon of light soya source, 1 spoon of Japanese rice vinegar

Stir to mix the eggs and seasoning evenly until only the yellow yolks juice is seen.

Scrambled egg preparation - mix the eggs and seasoning evenly.

Pour in really little water into the saucepot and heat it with maximum power. Once the water is boiled, then only pour in the bowl of eggs juice and stir it quickly (don’t be slow) with a tablespoon (indeed, anything that you’ve in kitchen).

Scrambled egg preparation - put in little water and heating up the bowl with maximum power.

Keep scrambling until the eggs juice dried, the delicious scrambled eggs are ready to be served at a clean plate with some olive oil. (Remember to pour in some water to the heated source pot so as the cleaning can be easier later).

Mixed some olive oil to the scrambled eggs!

Pros: No oil added during cooking – free of oily steam and odour, leave only natural fragrant of cooked eggs!

Cons: Need some efforts to clean the eggs juice that heated on the surface of source pot.
]]> http://www.smallcheese.net/2008/01/14/best-way-to-preserve-the-taste-of-scrambled-egg/feed/ 0