Small Cheese » Food http://www.smallcheese.net When Small Cheese united, the world will rock! Sun, 29 Jan 2012 06:20:17 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Maru Korean and Japanese Resaurant At Angkupuri Condominium http://www.smallcheese.net/2010/12/09/maru-korean-and-japanese-resaurant-at-angkupuri-condominium/ http://www.smallcheese.net/2010/12/09/maru-korean-and-japanese-resaurant-at-angkupuri-condominium/#comments Thu, 09 Dec 2010 10:05:35 +0000 WhoKnow http://www.smallcheese.net/?p=3794
This was my first time drove to Mont Kiara therefore quite hard for me to find the place, luckily I have Garmin GPS service integrated with my Nokia phone and it guides me clearly to the destination.

Coordinate: N 03 º 10.231’ E 101 º 39.150’

The environment is very special because I had the food in the room and very privacy but not for the smoking area. In the restaurant you can see the live octopus in the aquarium. After making an order the waiter provides me 8 kinds of side dishes while waiting for the main course. I ordered 1 dish of Steamed Codfish, Sashimi, Yakisoba and Oyster Steak. Some people recommend the grill Codfish but I prefer to the steamed style and it tastes good. After finish the food they will provide some dessert also like fried soft crab and dim Sum.

Tips : The side dishes and dessert are free of charge. The side dishes allow you to refill but not so sure about the dessert.
The Main Entrance Of The Maru Korean And Japanese Restaurant The 7 Kind Of Side Dishes Will Be Provided After You Make Order Three Kinds Of Sashimi The Oyster Steak The Delicious Steamed Codfish Steamed With Codfish One Of The Japanese Noodle - Yakisoba One Of The Sashimi Cut In The Rose Shape The Dessert Will Be Provided After You Request The Bill ]]> http://www.smallcheese.net/2010/12/09/maru-korean-and-japanese-resaurant-at-angkupuri-condominium/feed/ 0 Klang Pao Xiang Bak Kut Teh http://www.smallcheese.net/2010/11/03/klang-pao-xiang-bak-kut-teh/ http://www.smallcheese.net/2010/11/03/klang-pao-xiang-bak-kut-teh/#comments Wed, 03 Nov 2010 03:29:54 +0000 WhoKnow http://www.smallcheese.net/?p=3679 宝香邦线肉骨茶) become famous is due to the special cooking style and also the delicious food.

The “Teh” here actually refer to the soup that cook with more than 10 spices of herbal. The original/traditional cooking style is just putting the pork into the herbal soup; however this shop is doing the special where the chef will use a string to tie every pork before putting into the soup. This will cook the meat more delicious.

That day I went to the Klang Centro mall for breakfast and I ordered a dish of “big bone” for just only MYR9.50. The price can consider as reasonable and not expensive if compare with other shops in Klang that running the same business. For those who don’t like to eat fat meat then you can order “small bone” and pork ribs. There are some other choices available to order like vegetable and “You Jak Gui(油炸鬼)- Fried Bread Stick”.

Now the shop opens more and more in different location like below. Those loves to eat delicious Bak Kut Teh now can go to their nearest shop to taste the food.

Location
1. Centro Mall, Klang
2. Taman Berkeley, Klang
3. Pavillion KL, KL
4. Subang Jaya, Subang
5. One Utama Shopping Mall, PJ
6. Glenmarie, Shah Alam
7. Taman Connaught, Cheras
8. Bandar Puteri, Puchong
9. Mid Valley – KL (Coming Soon)
The Restaurant Of Pao Xiang Bak Kut Teh At Klang Centro Mall The Photo At The Entrance Of The Restaurant At Klang Centro Mall The Fried Bread Stick The Food Deliver With A Fire To Keep The Meat Warm The Was The One Called Big Bone The Soup With Pork After Taken The Bone And Still Can Clearly Find The String Mark On The Meat ]]> http://www.smallcheese.net/2010/11/03/klang-pao-xiang-bak-kut-teh/feed/ 0 Desa Setapak Earthquake Ruined All Chinese Hawker Stalls http://www.smallcheese.net/2008/05/28/desa-setapak-earthquake-ruined-all-chinese-hawker-stalls/ http://www.smallcheese.net/2008/05/28/desa-setapak-earthquake-ruined-all-chinese-hawker-stalls/#comments Tue, 27 May 2008 17:16:28 +0000 SC Lady http://www.smallcheese.net/?p=497
Ohya, you may not understand what I am talking about unless you’d read the news/forums/blogs or staying around Desa Setapak.

On 21st of May 2008, the lovely DBKL went on to dismantle those so-called illegal hawker stalls at Desa Setapak. (Though, these hawker stalls have been there for years, many of them should have been survived for more than 10 years, with some of them relying on the business to grow up their little poor children.) However, the DBKL only dismantle the Chinese hawker stalls, all of them! (Well, again, that’s expected. I believe that most Malaysian know and understood from heart!)

Well, wait for at least another 5 years to live with a better life, and hopefully tomorrow will be good a day!

Desa Setapak tremor that flatten all Chinese hawker stalls at Desa Setapak - 1
Desa Setapak tremor that flatten all Chinese hawker stalls at Desa Setapak - 2
Hawker stalls disappear – before and after the tremor:
Desa Setapak hawker stalls - before ruined by DBKL
Desa Setapak hawker stalls - after ruined by DBKL
Taken from here

DBKL - Municipal KL that flatten Desa Setapak hawker stalls
Taken from here

Desa Setapak hawker stall - 3
Taken from here

Desa Setapak hawker stall - 6
Desa Setapak hawker stall - 5
Desa Setapak hawker stall - 4
Taken from here
]]> http://www.smallcheese.net/2008/05/28/desa-setapak-earthquake-ruined-all-chinese-hawker-stalls/feed/ 0 Thread-like Pan Mee With Sour Chilli Source http://www.smallcheese.net/2008/01/21/thread-like-pan-mee-with-sour-chilli-source/ http://www.smallcheese.net/2008/01/21/thread-like-pan-mee-with-sour-chilli-source/#comments Mon, 21 Jan 2008 15:26:07 +0000 SC Lady http://www.smallcheese.net/2008/01/21/thread-like-pan-mee-with-sour-chilli-source/
I personally prefers to its special thread-like Pan Mee in dry, served with minced meat, crispy anchovies (the English word of Ikan Bilis), mushroom, vege soup and the tasty sour chilli source!

Signboard of Tien Ji Pan Mee
Sign-board of Tien Ji Pan Mee

Tasty home-made sour chilli source:
The tasty home-made sour chilli source

Special dry thread-like Pan Mee served with minced meat, crispy anchovies and mushroom:
The special thread-like Pan Mee in dry, served with minced meat, crispy anchovies (ikan bilis), mushroom.

Refillable vegetable soup:
FOC vegetable soup - traditional Pan Mee vegetables.

Get down from Monorail station at Bukit Bintang and walk about 5-10 minutes to the shop lot behind the Bkt Bintang high street (Tien Ji Pan Mee In Google Map):
Where is Tien Ji Pan Mee restaurant at Bukit Bintang?
]]> http://www.smallcheese.net/2008/01/21/thread-like-pan-mee-with-sour-chilli-source/feed/ 0 Best Way To Preserve The Taste Of Scrambled Egg http://www.smallcheese.net/2008/01/14/best-way-to-preserve-the-taste-of-scrambled-egg/ http://www.smallcheese.net/2008/01/14/best-way-to-preserve-the-taste-of-scrambled-egg/#comments Sun, 13 Jan 2008 17:24:06 +0000 SmallCheese http://www.smallcheese.net/2008/01/14/best-way-to-preserve-the-taste-of-scrambled-egg/
So, here is the way that I made a scrambled egg for my wife and myself on the Sunday morning. It was so delicious – no joke!

Get ready four eggs in a bowl and adding reasonable seasoning – one spoon of Japanese rice vinegar and 1 spoon of light soya source.

Scramble eggs preparation - 4 eggs, 1 spoon of light soya source, 1 spoon of Japanese rice vinegar

Stir to mix the eggs and seasoning evenly until only the yellow yolks juice is seen.

Scrambled egg preparation - mix the eggs and seasoning evenly.

Pour in really little water into the saucepot and heat it with maximum power. Once the water is boiled, then only pour in the bowl of eggs juice and stir it quickly (don’t be slow) with a tablespoon (indeed, anything that you’ve in kitchen).

Scrambled egg preparation - put in little water and heating up the bowl with maximum power.

Keep scrambling until the eggs juice dried, the delicious scrambled eggs are ready to be served at a clean plate with some olive oil. (Remember to pour in some water to the heated source pot so as the cleaning can be easier later).

Mixed some olive oil to the scrambled eggs!

Pros: No oil added during cooking – free of oily steam and odour, leave only natural fragrant of cooked eggs!

Cons: Need some efforts to clean the eggs juice that heated on the surface of source pot.
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