Klang Pao Xiang Bak Kut Teh
If you come to Kuala Lumpur you must try this Chinese (Hokkien) most famous food Bak Kut Teh – the pork cook with a herbal soup.

If you come to Kuala Lumpur you must try this Chinese (Hokkien) most famous food Bak Kut Teh – the pork cook with a herbal soup.
An inhuman tremor that flattens all Chinese hawker stalls at Desa Setapak, Wangsa Maju, Kuala Lumpur, Malaysia, on 21st of May 2008!
A funny Gmail junk on Chinese Dim Sum – Da Bao or Xiao Long Bao
Special thread-like Pan Mee available in dry or soup, best try with its sour chilli source!
Petai with minced meat in delicious belacan available at Auntie Mama Home Recipe restaurant – RM 10 each.
The SC way to preserve the taste of scrambled egg – easy preparation and no oily cooking.