Photograph taken on 18-Jan-2010 04:00:13, with digital camera DMC-TZ7 set to aperture f/3.3, focal length 4.1 mm, shutter speed 1/30 second, ISO 200.
Stir the yolk and albumen of soft boiled eggs, mixed with little pepper or seasoning at your wish. The taste is good if taking when it is still hot.