Photograph taken on 10-Jan-2010 04:59:48, with digital camera NIKON D80 set to aperture f/5.6, focal length 105 mm, shutter speed 1/30 second, ISO 125.
The reference of relationship between time and degree of boil eggs. Good for everyone, whether you prefer to cook well done full boiled egg, soft boil or half boil egg, 1/4 boil or 3/4 boil egg. The reference is taking from Sg. Klah Hot Spring and SPA resort at Sungkai, Perak.
2012